Caramel Custard

Taste: Caramel and Custard with a Swiss chocolate finish.

Caffeine Medium 

Brewing Instructions: 8-10 ounces of water (filtered recommended) per teaspoon of loose leaf tea. Bring water to 212°F/ 100°C let cool down to 185°F/85°C. Steep for 4-5 minutes.

Milk and sweetener recommended.

Sizes:

• Small approx 15 servings

 *This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your doctor before consuming if you are pregnant or on any medication